Avocado and Tomato Salad

Name: Avocado and Tomato Salad
Yield: 4
Ingredients: '2 small avocados'; '4 cherry tomatoes, seeded and chopped into cubes'; '1 diced onion'; '2 tablespoons of vinegar'; '6 tablespoons of olive oil or vegetable oil'; '1 tablespoon of chopped fresh parsley'; '1 teaspoon of ground cumin'; '1/2 teaspoon of mustard'; 'salt and black pepper to taste'

1
'2 small avocados'
2
'4 cherry tomatoes, seeded and chopped into cubes'
3
'1 diced onion'
4
'2 tablespoons of vinegar'
5
'6 tablespoons of olive oil or vegetable oil'
6
'1 tablespoon of chopped fresh parsley'
7
'1 teaspoon of ground cumin'
8
'1/2 teaspoon of mustard'
9
'salt and black pepper to taste'

Ingredients

1
'2 small avocados'
2
'4 cherry tomatoes, seeded and chopped into cubes'
3
'1 diced onion'
4
'2 tablespoons of vinegar'
5
'6 tablespoons of olive oil or vegetable oil'
6
'1 tablespoon of chopped fresh parsley'
7
'1 teaspoon of ground cumin'
8
'1/2 teaspoon of mustard'
9
'salt and black pepper to taste'

Directions

1
Cut the avocados in half, lengthwise
2
Remove the pits and reserve the skins
3
Set the avocado pulp aside
4
Chop the reserved avocado pulp into cubes
5
Place it in a bowl with the tomato and onion
6
In a separate part, mix the remaining ingredients until well combined and creamy
7
Assemble by placing the avocado-tomato mixture back into the reserved avocado skins.