Artichoke and Fig Salad

Name: Artichoke and Fig Salad
Yield: 4
Ingredients: 4 tablespoons of croutons; 8 artichoke hearts in brine; 4 figs, quartered into four pieces; 1 hand full of arugula

1
4 tablespoons of croutons
2
8 artichoke hearts in brine
3
4 figs, quartered into four pieces
4
1 hand full of arugula

Ingredients

1
4 tablespoons of croutons
2
8 artichoke hearts in brine
3
4 figs, quartered into four pieces
4
1 hand full of arugula

Directions

1
Remove the stem from the artichoke and arrange the leaves and stems on individual plates
2
Spoon the deflated artichoke over them
3
Cut the figs in quarters and place the wedges along the sides
4
Sprinkle with croutons.

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