Spinach Salad with Gorgonzola

Name: Spinach Salad with Gorgonzola
Yield: 8
Ingredients: 1/4 cup of red wine vinegar; 1/4 cup of chopped parsley; 2 tablespoons of dry red wine; 2 tablespoons of lemon juice; 1 tablespoon of finely chopped onion; 1 tablespoon of finely chopped green onion; 1 tablespoon of chopped fresh thyme; 2 tablespoons of mustard; 1 1/2 tablespoons of grated ginger; 1 minced garlic clove; 3/4 cup of olive oil; 2 cups of torn spinach leaves (American, Roman, flat or curly); 120g of crumbled gorgonzola cheese

1
1/4 cup of red wine vinegar
2
1/4 cup of chopped parsley
3
2 tablespoons of dry red wine
4
2 tablespoons of lemon juice
5
1 tablespoon of finely chopped onion
6
1 tablespoon of finely chopped green onion
7
1 tablespoon of chopped fresh thyme
8
2 tablespoons of mustard
9
1 1/2 tablespoons of grated ginger
10
1 minced garlic clove
11
3/4 cup of olive oil
12
2 cups of torn spinach leaves (American, Roman, flat or curly)
13
120g of crumbled gorgonzola cheese

Ingredients

1
1/4 cup of red wine vinegar
2
1/4 cup of chopped parsley
3
2 tablespoons of dry red wine
4
2 tablespoons of lemon juice
5
1 tablespoon of finely chopped onion
6
1 tablespoon of finely chopped green onion
7
1 tablespoon of chopped fresh thyme
8
2 tablespoons of mustard
9
1 1/2 tablespoons of grated ginger
10
1 minced garlic clove
11
3/4 cup of olive oil
12
2 cups of torn spinach leaves (American, Roman, flat or curly)
13
120g of crumbled gorgonzola cheese

Directions

1
Combine the first ingredients (excluding spinach and gorgonzola) in a medium bowl
2
Season with salt
3
Arrange the spinach leaves in 8 individual plates and add the dressing
4
Sprinkle the gorgonzola on top.

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