Spinach Salad with Marinated Tofu

Name: Spinach Salad with Marinated Tofu
Yield: 4
Ingredients: 1 cup of spinach leaves; 1/2 cup of water; 1/4 cup of olive oil; 1/4 cup of chopped pecans; 2 tablespoons of lemon juice; 1/2 teaspoon of salt; 250g of firm tofu, cut into 1cm cubes; 8 cherry tomatoes; 1 head of American spinach, cut into strips

1
1 cup of spinach leaves
2
1/2 cup of water
3
1/4 cup of olive oil
4
1/4 cup of chopped pecans
5
2 tablespoons of lemon juice
6
1/2 teaspoon of salt
7
250g of firm tofu, cut into 1cm cubes
8
8 cherry tomatoes
9
1 head of American spinach, cut into strips

Ingredients

1
1 cup of spinach leaves
2
1/2 cup of water
3
1/4 cup of olive oil
4
1/4 cup of chopped pecans
5
2 tablespoons of lemon juice
6
1/2 teaspoon of salt
7
250g of firm tofu, cut into 1cm cubes
8
8 cherry tomatoes
9
1 head of American spinach, cut into strips

Directions

1
1
2
Blend the spinach with olive oil, lemon juice, water, and salt in a blender
3
2
4
In a bowl, place the tofu and pour the marinade over it
5
Let it marinate for about 1 hour
6
3
7
In a salad bowl, arrange the spinach leaves and top with the tofu and marinade
8
Cut the cherry tomatoes into quarters and use as garnish.