Roasted Onions

Name: Roasted Onions
Yield: 4
Ingredients: 9 small onions (400g); 2 tablespoons of olive oil or butter; 2 tablespoons of breadcrumbs; 1/2 cup grated Parmesan cheese; 2 to 4 tablespoons of milk or heavy cream; black pepper to taste; 1 tablespoon chopped fresh parsley

1
9 small onions (400g)
2
2 tablespoons of olive oil or butter
3
2 tablespoons of breadcrumbs
4
1/2 cup grated Parmesan cheese
5
2 to 4 tablespoons of milk or heavy cream
6
black pepper to taste
7
1 tablespoon chopped fresh parsley

Ingredients

1
9 small onions (400g)
2
2 tablespoons of olive oil or butter
3
2 tablespoons of breadcrumbs
4
1/2 cup grated Parmesan cheese
5
2 to 4 tablespoons of milk or heavy cream
6
black pepper to taste
7
1 tablespoon chopped fresh parsley

Directions

1
Peel the onions and cut them in half
2
Mix the breadcrumbs, cheese, parsley, milk (or heavy cream) until you get a paste
3
Season with salt and black pepper
4
Spread this paste on top of the onion halves
5
Place on a baking sheet
6
Drizzle with olive oil or butter
7
Bake in a preheated oven at 220°C for about 45 minutes
8
Serve.