Spinach and Pear Salad with Balsamic Vinaigrette

Name: Spinach and Pear Salad with Balsamic Vinaigrette
Total time: 30 min
Yield: 4
Ingredients: '1/3 cup of candied ginger (35 g)'; '2 ripe pears, medium (400 g), with skin'; '12 leaves of curly spinach (95 g)'; '1 cup of grated Parmesan cheese (110 g)'; '2 tablespoons of chopped fresh parsley'; 'For the dressing', '3 tablespoons of olive oil'; '1 tablespoon of balsamic vinegar'; '1 1/2 teaspoons of salt'; '1/4 teaspoon of black pepper'

1
'1/3 cup of candied ginger (35 g)'
2
'2 ripe pears, medium (400 g), with skin'
3
'12 leaves of curly spinach (95 g)'
4
'1 cup of grated Parmesan cheese (110 g)'
5
'2 tablespoons of chopped fresh parsley'
6
'For the dressing', '3 tablespoons of olive oil'
7
'1 tablespoon of balsamic vinegar'
8
'1 1/2 teaspoons of salt'
9
'1/4 teaspoon of black pepper'

Ingredients

1
'1/3 cup of candied ginger (35 g)'
2
'2 ripe pears, medium (400 g), with skin'
3
'12 leaves of curly spinach (95 g)'
4
'1 cup of grated Parmesan cheese (110 g)'
5
'2 tablespoons of chopped fresh parsley'
6
'For the dressing', '3 tablespoons of olive oil'
7
'1 tablespoon of balsamic vinegar'
8
'1 1/2 teaspoons of salt'
9
'1/4 teaspoon of black pepper'

Directions

1
'In a medium frying pan, spread the candied ginger, bring to high heat, and cook while stirring occasionally with a wooden spoon for about 3 minutes.'
2
'Reserve.'
3
'Cut each pear in half and remove seeds.'
4
'Finely chop the pears and reserve.'
5
'Chop the spinach leaves and distribute among four plates.'
6
'Top with the reserved pear slices, Parmesan cheese, and parsley.'
7
'Reserve.'
8
'Prepare the dressing: in a small bowl, combine all the ingredients well.'
9
'Drizzle the salad with this dressing.'
10
'Top with the reserved candied ginger.'
11
'Serve immediately.'