Frisée and Oyster Salad with Green Grapes

Name: Frisée and Oyster Salad with Green Grapes
Ingredients: 200 g of oysters; 2 tablespoons (scoop) of white wine; 1 tablespoon (oversized serving) of soy sauce, salt, and pepper to taste; 10 green grapes, cut in half, seeds removed; Frisée lettuce

1
200 g of oysters
2
2 tablespoons (scoop) of white wine
3
1 tablespoon (oversized serving) of soy sauce, salt, and pepper to taste
4
10 green grapes, cut in half, seeds removed
5
Frisée lettuce

Ingredients

1
200 g of oysters
2
2 tablespoons (scoop) of white wine
3
1 tablespoon (oversized serving) of soy sauce, salt, and pepper to taste
4
10 green grapes, cut in half, seeds removed
5
Frisée lettuce

Directions

1
In a skillet, sauté the oysters with a bit of butter until golden
2
Add the white wine, soy sauce, salsa, salt, and pepper
3
Let it reduce slightly and then add the green grapes, just to warm them through
4
It's important not to let them melt
5
Arrange the frisée lettuce leaves in a large plate and drizzle the sauce over the top.

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