Rice Salad with Pineapple and Vegetables

Name: Rice Salad with Pineapple and Vegetables
Yield: 6
Ingredients: 2 cups cooked rice; 1/2 cup pineapple, cut into chunks; 1 tomato, peeled and seeded; 1 stalk of celery, sliced; 1/4 cup red or green bell pepper, sliced; 1/4 cup cooked peas (optional); 1 tablespoon curry powder; 1/2 cup mayonnaise; sweet paprika; lettuce leaves; parsley sprigs

1
2 cups cooked rice
2
1/2 cup pineapple, cut into chunks
3
1 tomato, peeled and seeded
4
1 stalk of celery, sliced
5
1/4 cup red or green bell pepper, sliced
6
1/4 cup cooked peas (optional)
7
1 tablespoon curry powder
8
1/2 cup mayonnaise
9
sweet paprika
10
lettuce leaves
11
parsley sprigs

Ingredients

1
2 cups cooked rice
2
1/2 cup pineapple, cut into chunks
3
1 tomato, peeled and seeded
4
1 stalk of celery, sliced
5
1/4 cup red or green bell pepper, sliced
6
1/4 cup cooked peas (optional)
7
1 tablespoon curry powder
8
1/2 cup mayonnaise
9
sweet paprika
10
lettuce leaves
11
parsley sprigs

Directions

1
Mix the cooked rice with pineapple, tomato, celery, bell pepper, and peas (if using)
2
Combine the curry powder with mayonnaise and sweet paprika, then add to the rice mixture
3
Place in a salad bowl lined with lettuce leaves, sprinkle with sweet paprika, and garnish with parsley sprigs
4
Serve 6 portions.

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