Rice and Tuna Salad with Honey

Name: Rice and Tuna Salad with Honey
Yield: 6
Ingredients: 200 g of cooked and chopped lima beans; 3 cups of cooked rice; 2 cans of drained tuna; 1/3 cup of mayonnaise; some drops of English Worcestershire sauce; 1/2 teaspoon of grated ginger; 3 small melons, such as Prince or Cantaloupe; 1/3 cup of salted and chopped pecans or almonds

1
200 g of cooked and chopped lima beans
2
3 cups of cooked rice
3
2 cans of drained tuna
4
1/3 cup of mayonnaise
5
some drops of English Worcestershire sauce
6
1/2 teaspoon of grated ginger
7
3 small melons, such as Prince or Cantaloupe
8
1/3 cup of salted and chopped pecans or almonds

Ingredients

1
200 g of cooked and chopped lima beans
2
3 cups of cooked rice
3
2 cans of drained tuna
4
1/3 cup of mayonnaise
5
some drops of English Worcestershire sauce
6
1/2 teaspoon of grated ginger
7
3 small melons, such as Prince or Cantaloupe
8
1/3 cup of salted and chopped pecans or almonds

Directions

1
Combine the lima beans, rice, tuna flaked, mayonnaise, Worcestershire sauce, and ginger
2
Cover and refrigerate for 2 hours or more
3
Cut the melons in half, optionally forming a zigzag pattern
4
Remove the seeds
5
Cut a thin slice from the bottom to prevent it from falling
6
Place 1 cup of salad on each melon half
7
Sprinkle with salted and chopped pecans or almonds
8
Serves 6 people.