Wild Rice Salad with Canadian Beef

Boil 5 cups of water (1.2 liters) in a medium saucepan and cook the wild rice until it's tender, about 45 minutes

While the rice is cooking, boil 3 cups of water (720ml) in another medium saucepan and cook the white rice until it's tender, about 15 minutes

Remove both types of rice from the heat and let them cool

In a large bowl, combine the two types of rice, add the remaining ingredients, and mix gently with a spoon

Pour the mixture into a serving dish, cover with plastic wrap, and refrigerate for about 1 hour

To make the sauce: in a small bowl, combine all the ingredients and stir with a spoon

Cover with plastic wrap and refrigerate for about 1 hour

Serve the salad chilled with the sauce on top

(Approximately 15 calories per serving.)

Note: Although it may resemble traditional rice, wild rice belongs to another species of cereal

After cooking, it presents a flavor reminiscent of nuts.