Shrimp Salad ("Three Small Salads")

Name: Shrimp Salad
Yield: 4
Ingredients: For the salad; 1 medium lettuce, cut into strips; 3 medium oranges (600g), peeled and segmented; 3 red bell peppers, seeded and cut into cubes; 2 tablespoons of finely chopped salted butter, picado; 2 cups of cooked and cleaned small shrimp (280g); For the dressing; 1/4 cup freshly squeezed lime juice (60ml); 1 teaspoon of salt; 1/2 teaspoon of red pepper sauce; 2 tablespoons of olive oil; 1/4 cup water (60ml); 1/4 cup chopped fresh parsley, for garnish

1
For the salad
2
1 medium lettuce, cut into strips
3
3 medium oranges (600g), peeled and segmented
4
3 red bell peppers, seeded and cut into cubes
5
2 tablespoons of finely chopped salted butter, picado
6
2 cups of cooked and cleaned small shrimp (280g)
7
For the dressing
8
1/4 cup freshly squeezed lime juice (60ml)
9
1 teaspoon of salt
10
1/2 teaspoon of red pepper sauce
11
2 tablespoons of olive oil
12
1/4 cup water (60ml)
13
1/4 cup chopped fresh parsley, for garnish

Ingredients

1
For the salad
2
1 medium lettuce, cut into strips
3
3 medium oranges (600g), peeled and segmented
4
3 red bell peppers, seeded and cut into cubes
5
2 tablespoons of finely chopped salted butter, picado
6
2 cups of cooked and cleaned small shrimp (280g)
7
For the dressing
8
1/4 cup freshly squeezed lime juice (60ml)
9
1 teaspoon of salt
10
1/2 teaspoon of red pepper sauce
11
2 tablespoons of olive oil
12
1/4 cup water (60ml)
13
1/4 cup chopped fresh parsley, for garnish

Directions

1
Prepare the salad: line a plate or tray with the lettuce strips
2
In a large bowl, combine the remaining ingredients and arrange them over the lettuce
3
4
Prepare the dressing: in a small bowl, mix all the ingredients and dress the salad
5
Garnish with chopped parsley
6
Cover everything with plastic wrap, refrigerate for about 1 hour, and serve immediately.