Cod Salad

Name: Cod Salad
Yield: 10
Ingredients: 500 g of cod loin, soaked in brine for 48 hours, refrigerated, with the water changed several times a day; 2 large onions, sliced into rings, pickled; 1 small lettuce leaf, torn into pieces; 1/2 cup of fresh parsley leaves; 1/4 cup of fresh thyme leaves; 5 French shallots, chopped; For the dressing; 2 tablespoons of honey; 1/4 cup of freshly squeezed lemon juice; 1/3 cup of olive oil; Salt to taste

1
500 g of cod loin, soaked in brine for 48 hours, refrigerated, with the water changed several times a day
2
2 large onions, sliced into rings, pickled
3
1 small lettuce leaf, torn into pieces
4
1/2 cup of fresh parsley leaves
5
1/4 cup of fresh thyme leaves
6
5 French shallots, chopped
7
For the dressing
8
2 tablespoons of honey
9
1/4 cup of freshly squeezed lemon juice
10
1/3 cup of olive oil
11
Salt to taste

Ingredients

1
500 g of cod loin, soaked in brine for 48 hours, refrigerated, with the water changed several times a day
2
2 large onions, sliced into rings, pickled
3
1 small lettuce leaf, torn into pieces
4
1/2 cup of fresh parsley leaves
5
1/4 cup of fresh thyme leaves
6
5 French shallots, chopped
7
For the dressing
8
2 tablespoons of honey
9
1/4 cup of freshly squeezed lemon juice
10
1/3 cup of olive oil
11
Salt to taste

Directions

1
Preheat a grill well, brushed with olive oil, and place the cod and onion until they're golden brown on both sides
2
In a large bowl, combine the lettuce leaves, parsley, and thyme
3
Top it off with the onion and cod, cut into slivers
4
Prepare the dressing: mix all the dressing ingredients and season the salad
5
Add the croutons at serving time and toss
6
339 calories per serving