Sweet Potato Salad

Name: Sweet Potato Salad
Yield: 4
Ingredients: 4 large cooked and diced sweet potatoes; 1 medium finely chopped onion; 2 tablespoons of salt (depending on the amount used during cooking of the sweet potatoes); 1 cup of finely chopped fresh parsley; 1 cup of mayonnaise; cucumber slices or pickles (optional)

1
4 large cooked and diced sweet potatoes
2
1 medium finely chopped onion
3
2 tablespoons of salt (depending on the amount used during cooking of the sweet potatoes)
4
1 cup of finely chopped fresh parsley
5
1 cup of mayonnaise
6
cucumber slices or pickles (optional)

Ingredients

1
4 large cooked and diced sweet potatoes
2
1 medium finely chopped onion
3
2 tablespoons of salt (depending on the amount used during cooking of the sweet potatoes)
4
1 cup of finely chopped fresh parsley
5
1 cup of mayonnaise
6
cucumber slices or pickles (optional)

Directions

1
Gently mix all ingredients and adjust seasoning
2
Serve cold
3
Cut into 4 portions
4
Presunto rolls with sweet potato salad
5
Thick slices of presunto, not too fine (you can also use large mortadela rounds)
6
Place a little sweet potato salad on top of the presunto or mortadela and roll up
7
Secure with toothpick
8
To take to a picnic, wrap in aluminum foil.