For the dressing:
2 cloves of garlic, minced
1 onion, finely chopped
3/4 cup of natural yogurt
1/2 cup of olive oil
2 tablespoons of tomato puree
Salt to taste
For the salad:
1 kg of peeled and sliced sweet potato, cooked and drained
1 handful of arugula leaves, cut into 1 cm wide strips
For the dressing:
2 cloves of garlic, minced
1 onion, finely chopped
3/4 cup of natural yogurt
1/2 cup of olive oil
2 tablespoons of tomato puree
Salt to taste
For the salad:
1 kg of peeled and sliced sweet potato, cooked and drained
1 handful of arugula leaves, cut into 1 cm wide strips
In a small bowl, combine all the dressing ingredients
Add the sweet potato, mix well and arrange in a salad bowl
When serving, add the arugula and mix again
Check the seasoning
Serves 8
268 calories per serving
