Mixed Salad

Name: Mixed Salad
Ingredients: 8 eggs; 250 g of melted cheese; 2 lettuce leaves; 4 anchovies; 1 tablespoon of capers; 1 teaspoon of mustard; Olive oil; Vinegar; Salt; Pepper; Black olives

1
8 eggs
2
250 g of melted cheese
3
2 lettuce leaves
4
4 anchovies
5
1 tablespoon of capers
6
1 teaspoon of mustard
7
Olive oil
8
Vinegar
9
Salt
10
Pepper
11
Black olives

Ingredients

1
8 eggs
2
250 g of melted cheese
3
2 lettuce leaves
4
4 anchovies
5
1 tablespoon of capers
6
1 teaspoon of mustard
7
Olive oil
8
Vinegar
9
Salt
10
Pepper
11
Black olives

Directions

1
Cook the eggs for 7 minutes from boiling water
2
Put them in cold water and peel
3
Delicately halve the eggs and remove the yolks
4
Pass the yolks through a sieve, along with the melted cheese
5
Put everything in a bowl
6
Mix vigorously until it becomes a cream and add capers and mustard
7
Fill the whites with a small mound of this mixture
8
On a serving plate, season the lettuce
9
Around the salad arrange the stuffed eggs and garnish each egg with an anchovy
10
Sprinkle black olives over the salad.