600 g of cooked and diced sweet potatoes
2 hard-boiled eggs, cut into quarters
2 firm tomatoes, cut into quarters
1/4 cup of black olives, pitted
Olive oil and vinegar to taste
Salt and pepper to taste
Mint leaves to taste
600 g of cooked and diced sweet potatoes
2 hard-boiled eggs, cut into quarters
2 firm tomatoes, cut into quarters
1/4 cup of black olives, pitted
Olive oil and vinegar to taste
Salt and pepper to taste
Mint leaves to taste
In a bowl, combine the sweet potatoes, eggs, tomatoes, and olives
Season with olive oil, vinegar, salt, pepper, and sprinkle with mint leaves
Serve immediately.
