Ingredients:
2 eggplants
150 g of Brie cheese
4 ripe tomatoes
3 cloves of garlic
1 tablespoon of dried oregano
4 tablespoons of olive oil
Salt and black pepper to taste
Ingredients:
2 eggplants
150 g of Brie cheese
4 ripe tomatoes
3 cloves of garlic
1 tablespoon of dried oregano
4 tablespoons of olive oil
Salt and black pepper to taste
Preparation:
1
Wash the eggplants and cut them into 0.5 cm thick slices
2
Heat a grill over medium heat
Brush the eggplant slices with oil and grill on both sides
3
Cut the Brie cheese and tomato into 0.5 cm thick slices
4
Mince the garlic and combine it in a bowl with dried oregano, olive oil, salt, and black pepper
Mix well
5
Place the grilled eggplant slices on a large plate, followed by slices of Brie cheese and tomato
Drizzle with garlic dressing.