1 tablespoon of olive oil
1 liter of chicken broth
0.5 kg of sweet potato, cut into cubes
300 ml of skim milk
Chopped salsa
Onion, garlic, and salt to taste
1 tablespoon of olive oil
1 liter of chicken broth
0.5 kg of sweet potato, cut into cubes
300 ml of skim milk
Chopped salsa
Onion, garlic, and salt to taste
In the olive oil, sauté the onion and garlic
Add the chicken broth, sweet potato, salt, and simmer
Let it cool and blend everything with a liquidizer with the milk
Pour into a pot and heat until creamy
Just before serving, sprinkle chopped salsa over the soup.
