1 kg of large beef rump steaks
Salt and juice of 1 lemon
Pepper to taste
1 large onion, sliced
1 eggplant, sliced into thin strips
1 zucchini, sliced into thin strips
4 tablespoons of olive oil
1 can of tomato sauce
1/2 cup of water
1 kg of large beef rump steaks
Salt and juice of 1 lemon
Pepper to taste
1 large onion, sliced
1 eggplant, sliced into thin strips
1 zucchini, sliced into thin strips
4 tablespoons of olive oil
1 can of tomato sauce
1/2 cup of water
Season the beef with salt, pepper, and lemon juice
Set aside
Place slices of onion, eggplant, and zucchini on each steak
Roll up and secure with toothpicks
In a pan, heat the olive oil and sear the steaks on both sides
Add tomato sauce, water, and simmer for 20 minutes.
