Eggplant Salad

Name: Eggplant Salad
Ingredients: "4 eggplants"; "Balsamic Vinaigrette"; "Oregano"

1
"4 eggplants"
2
"Balsamic Vinaigrette"
3
"Oregano"

Ingredients

1
"4 eggplants"
2
"Balsamic Vinaigrette"
3
"Oregano"

Directions

1
"Wash the eggplants, cut them lengthwise, and roast them in a baking dish"
2
"Once they're soft, remove their skins and cut them into strips"
3
"Season with Balsamic Vinaigrette and Oregano."

Make everyone crave it! Share now:

Related recipes

Appetizers and Snacks

Cheese and Anchovy Tartlets

Salads and Sides

Carrot and Prune Sandwich

Fish and Seafood

Redfish with Mango

Main Dishes

Brown Rice with Pecans

Appetizers and Snacks

Spinach and Tuna Salad

Salads and Sides

Sardella

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.