Broccoli with Tomato

Name: Broccoli with Tomato
Ingredients: 2 soup spoons of butter or margarine; 1 cup of fresh tomatoes, peeled and cut into small squares; 1/4 cup of finely chopped onion; 1 clove of garlic; 1/2 cup of finely chopped green pepper; salt and pepper to taste; 1 bunch of broccoli; 1 tablespoon of cornstarch

1
2 soup spoons of butter or margarine
2
1 cup of fresh tomatoes, peeled and cut into small squares
3
1/4 cup of finely chopped onion
4
1 clove of garlic
5
1/2 cup of finely chopped green pepper
6
salt and pepper to taste
7
1 bunch of broccoli
8
1 tablespoon of cornstarch

Ingredients

1
2 soup spoons of butter or margarine
2
1 cup of fresh tomatoes, peeled and cut into small squares
3
1/4 cup of finely chopped onion
4
1 clove of garlic
5
1/2 cup of finely chopped green pepper
6
salt and pepper to taste
7
1 bunch of broccoli
8
1 tablespoon of cornstarch

Directions

1
Melt the butter or margarine
2
Add the tomato, garlic, onion, green pepper, salt, and pepper
3
Mix well
4
Remove from heat
5
Wash and cut off the florets of broccoli
6
Place them on top of the vegetables in the pan
7
Add a little water
8
Cover the pan and cook slowly for about 15 minutes, until the broccoli is tender
9
Transfer to a baking dish
10
Add the cornstarch mixture to the pan and cook until it thickens slightly
11
Remove the garlic
12
Place the sauce over the broccoli.