Camero Shrimp Salad with Beetroot and Cucumber ("Shrimp Salad Brette")

Name: Camero Shrimp Salad with Beetroot and Cucumber
Ingredients: 1 beetroot; 50g of peeled Camero Shrimps; 1/2 cucumber; 100g of heavy cream; 1 lime; salt; pepper; chives

1
1 beetroot
2
50g of peeled Camero Shrimps
3
1/2 cucumber
4
100g of heavy cream
5
1 lime
6
salt
7
pepper
8
chives

Ingredients

1
1 beetroot
2
50g of peeled Camero Shrimps
3
1/2 cucumber
4
100g of heavy cream
5
1 lime
6
salt
7
pepper
8
chives

Directions

1
Peel the beetroot (previously cooked and chilled), cut it into small pieces
2
Cut the cucumber in the same way, and let it sit for 20 minutes in cold salted water
3
Drain it and mix it with the beetroot pieces, and the Camero Shrimps
4
Dress with lime juice, season
5
Add pepper and heavy cream, mixing well
6
Finally, sprinkle chopped chives on top.