Shrimp Salad with Artichoke Bottom

Name: Shrimp Salad with Artichoke Bottom
Ingredients: 6 fresh artichoke bottoms, cooked or canned; vinegar, salt, and pepper; 1 can of tuna; 1/2 cup of mayonnaise; 200g of cooked and cleaned shrimp

1
6 fresh artichoke bottoms, cooked or canned
2
vinegar, salt, and pepper
3
1 can of tuna
4
1/2 cup of mayonnaise
5
200g of cooked and cleaned shrimp

Ingredients

1
6 fresh artichoke bottoms, cooked or canned
2
vinegar, salt, and pepper
3
1 can of tuna
4
1/2 cup of mayonnaise
5
200g of cooked and cleaned shrimp

Directions

1
Reserve 6 shrimp for garnish
2
Chop the rest and mix with flaked tuna
3
Moisten with mayonnaise
4
Let the artichoke bottoms sit in marinade for about 15 minutes in a bit of vinegar seasoned with salt and pepper
5
Drain
6
Cover with tuna and shrimp salad and garnish with reserved shrimp and parsley
7
If desired, complete the decoration with a lettuce leaf covered with olives and sliced tomatoes.