Mignon Steak Salad with Lentils

Name: Mignon Steak Salad with Lentils
Yield: 8
Ingredients: 600g of tender mignon steak cut into cubes; Salt and pepper to taste; 1/4 cup (tablespoon) of olive oil; 1 onion, cut into cubes; 2 carrots, peeled and cut into cubes; 2 tomatoes, seeded and cut into cubes; 1 tablespoon of mustard grains; 1/2 cup (tablespoon) of balsamic vinegar; Chopped fresh herbs to taste; 2 cups of cooked lentils without the liquid; Fresh greens

1
600g of tender mignon steak cut into cubes
2
Salt and pepper to taste
3
1/4 cup (tablespoon) of olive oil
4
1 onion, cut into cubes
5
2 carrots, peeled and cut into cubes
6
2 tomatoes, seeded and cut into cubes
7
1 tablespoon of mustard grains
8
1/2 cup (tablespoon) of balsamic vinegar
9
Chopped fresh herbs to taste
10
2 cups of cooked lentils without the liquid
11
Fresh greens

Ingredients

1
600g of tender mignon steak cut into cubes
2
Salt and pepper to taste
3
1/4 cup (tablespoon) of olive oil
4
1 onion, cut into cubes
5
2 carrots, peeled and cut into cubes
6
2 tomatoes, seeded and cut into cubes
7
1 tablespoon of mustard grains
8
1/2 cup (tablespoon) of balsamic vinegar
9
Chopped fresh herbs to taste
10
2 cups of cooked lentils without the liquid
11
Fresh greens

Directions

1
Season the steak with salt and pepper
2
Heat three tablespoons of olive oil in a skillet and sear the steak cubes
3
Set aside
4
Sauté the onion and carrot for two minutes, then drain
5
In a bowl, combine the tomato, mustard grains, remaining olive oil, balsamic vinegar, and chopped fresh herbs
6
In a salad bowl, mix together the steak, lentils, sautéed onion and carrot, and season with the dressing
7
Garnish with fresh greens and serve immediately.