2 cups of canned mushroom, cut into thin slices (300 g)
2 bunches of salt with leaves, chopped
1/2 cup of grated Parmesan cheese (50 g)
For the dressing
1/3 cup of olive oil (80 ml)
2 spoons of vinegar
1/2 teaspoon of salt
1 spoon of chopped parsley
1 pinch of black pepper
2 cups of canned mushroom, cut into thin slices (300 g)
2 bunches of salt with leaves, chopped
1/2 cup of grated Parmesan cheese (50 g)
For the dressing
1/3 cup of olive oil (80 ml)
2 spoons of vinegar
1/2 teaspoon of salt
1 spoon of chopped parsley
1 pinch of black pepper
In a salad bowl, mix together the mushroom, salt and Parmesan cheese. Reserve
Prepare the dressing: in a small bowl, mix all the ingredients with a hand whisk (chicote)
Dress the salad with the dressing, stir well and serve immediately
167 calories per serving
