Flower Broth and Swiss Cheese Salad

Name: Flower Broth and Swiss Cheese Salad
Total time: 30 min
Yield: 4
Ingredients: 4 cups of water (1 liter); 1 tablespoon of salt; 3 cups of broccoli florets (400 g); For the dressing; 200 g of grated Swiss cheese (emmenthal or gruyere); 1/3 cup of heavy cream (80 ml); 1/4 cup of olive oil (60 ml); 2 tablespoons of lemon juice; 1/2 teaspoon of salt; A pinch of black pepper; 2 croutons (for garnish)

1
4 cups of water (1 liter)
2
1 tablespoon of salt
3
3 cups of broccoli florets (400 g)
4
For the dressing
5
200 g of grated Swiss cheese (emmenthal or gruyere)
6
1/3 cup of heavy cream (80 ml)
7
1/4 cup of olive oil (60 ml)
8
2 tablespoons of lemon juice
9
1/2 teaspoon of salt
10
A pinch of black pepper
11
2 croutons (for garnish)

Ingredients

1
4 cups of water (1 liter)
2
1 tablespoon of salt
3
3 cups of broccoli florets (400 g)
4
For the dressing
5
200 g of grated Swiss cheese (emmenthal or gruyere)
6
1/3 cup of heavy cream (80 ml)
7
1/4 cup of olive oil (60 ml)
8
2 tablespoons of lemon juice
9
1/2 teaspoon of salt
10
A pinch of black pepper
11
2 croutons (for garnish)

Directions

1
In a covered pot, bring the water to a boil with the salt at high heat
2
Add the broccoli and cook until tender (about 10 minutes)
3
Drain and reserve in a serving dish
4
Prepare the dressing: in a small bowl, mix all the ingredients with a hand mixer (whisk)
5
Distribute the dressing over the broccoli, sprinkle with croutons and serve
6
446 calories per serving