Flower Broccoli and Green Grape Salad

Name: Flower Broccoli and Green Grape Salad
Yield: 30
Ingredients: For the salad, 3 medium broccoli flowers; 1 1/2 cups of whole almonds (150g); 1 500g bag of green grapes, halved and pitted; For the dressing; 6 tablespoons of white wine vinegar; 3 tablespoons of mustard; 1 1/2 teaspoons of chopped fresh parsley; 3 tablespoons of English sauce; 3/4 cup of water; 1/3 cup of olive oil; Salt and black pepper to taste

1
For the salad, 3 medium broccoli flowers
2
1 1/2 cups of whole almonds (150g)
3
1 500g bag of green grapes, halved and pitted
4
For the dressing
5
6 tablespoons of white wine vinegar
6
3 tablespoons of mustard
7
1 1/2 teaspoons of chopped fresh parsley
8
3 tablespoons of English sauce
9
3/4 cup of water
10
1/3 cup of olive oil
11
Salt and black pepper to taste

Ingredients

1
For the salad, 3 medium broccoli flowers
2
1 1/2 cups of whole almonds (150g)
3
1 500g bag of green grapes, halved and pitted
4
For the dressing
5
6 tablespoons of white wine vinegar
6
3 tablespoons of mustard
7
1 1/2 teaspoons of chopped fresh parsley
8
3 tablespoons of English sauce
9
3/4 cup of water
10
1/3 cup of olive oil
11
Salt and black pepper to taste

Directions

1
Cook the broccoli flower in boiling water, enough to cover it
2
Don't overcook it
3
Drian, let it cool, and separate into florets
4
Soak the almonds in boiling water for 1 minute
5
Remove one at a time from the water and rub off the skin with your fingertips
6
In a salad bowl, combine the grapes, broccoli flower, and almonds
7
Mix all the dressing ingredients together, pour over the salad, mix well, and refrigerate until serving time
8
Serve chilled in 30 minutes.