Sweet Verbena and Green Apple Salad

Name: Sweet Verbena and Green Apple Salad
Total time: 30 min
Yield: 6
Ingredients: 2 medium-sized sweet verbena plants (1.2 kg), washed and cleaned with some leaves; 2 tablespoons of lime juice; 1 large green apple, peeled and sliced into thin strips (220 g); 1/2 cup of prosciutto, cut into thin strips (160 g); 1/3 cup of chopped nuts (30 g); For the dressing; 1/3 cup of tomato puree (80 ml); 1/4 cup of olive oil (60 ml); 2 tablespoons of vinegar; 1 tablespoon of mustard; 1 tablespoon of salt; 1 peppercorn

1
2 medium-sized sweet verbena plants (1.2 kg), washed and cleaned with some leaves
2
2 tablespoons of lime juice
3
1 large green apple, peeled and sliced into thin strips (220 g)
4
1/2 cup of prosciutto, cut into thin strips (160 g)
5
1/3 cup of chopped nuts (30 g)
6
For the dressing
7
1/3 cup of tomato puree (80 ml)
8
1/4 cup of olive oil (60 ml)
9
2 tablespoons of vinegar
10
1 tablespoon of mustard
11
1 tablespoon of salt
12
1 peppercorn

Ingredients

1
2 medium-sized sweet verbena plants (1.2 kg), washed and cleaned with some leaves
2
2 tablespoons of lime juice
3
1 large green apple, peeled and sliced into thin strips (220 g)
4
1/2 cup of prosciutto, cut into thin strips (160 g)
5
1/3 cup of chopped nuts (30 g)
6
For the dressing
7
1/3 cup of tomato puree (80 ml)
8
1/4 cup of olive oil (60 ml)
9
2 tablespoons of vinegar
10
1 tablespoon of mustard
11
1 tablespoon of salt
12
1 peppercorn

Directions

1
Cut the sweet verbena into thin strips and reserve the leaves
2
In a bowl, mix the strips with lime juice
3
Add the green apple and prosciutto and mix well
4
Sprinkle the nuts on top. Reserve
5
Prepare the dressing: in a small bowl, beat all the ingredients with a hand mixer (chicote) to obtain a consistent mixture
6
Pulse the reserved sweet verbena leaves to obtain 2 tablespoons and sprinkle over the salad
7
Dress with the dressing and serve.