2 tablespoons of lemon juice
1 1/2 tablespoons of orange juice
Salt and black pepper to taste
6 tablespoons of olive oil
1 sweet herb bulb, sliced into fine strips
1 small red onion, finely chopped
1 1/2 tablespoons of grated orange zest
1/2 cup of thinly sliced Parmesan cheese
2 tablespoons of lemon juice
1 1/2 tablespoons of orange juice
Salt and black pepper to taste
6 tablespoons of olive oil
1 sweet herb bulb, sliced into fine strips
1 small red onion, finely chopped
1 1/2 tablespoons of grated orange zest
1/2 cup of thinly sliced Parmesan cheese
In a large bowl, combine the lemon and orange juices, salt, and black pepper
Whisk well to combine
Add the olive oil in a thin stream, whisking constantly with a manual whisk until smooth
Add the sweet herb and red onion, stirring delicately
Add the grated orange zest, stir again, and let it rest for five minutes
When serving, distribute the salad into individual plates
Top with Parmesan cheese.