120g of smoked bacon, cut into small strips
1 bunch of spinach
250g of cooked bean, al dente
4 hard-boiled eggs, cut into wedges
For the dressing
1/4 cup of olive oil
2 cloves of garlic, minced
1 tablespoon of mustard
1 tablespoon of grated ginger
3 tablespoons of white wine vinegar
Salt and pepper to taste
120g of smoked bacon, cut into small strips
1 bunch of spinach
250g of cooked bean, al dente
4 hard-boiled eggs, cut into wedges
For the dressing
1/4 cup of olive oil
2 cloves of garlic, minced
1 tablespoon of mustard
1 tablespoon of grated ginger
3 tablespoons of white wine vinegar
Salt and pepper to taste
In a skillet, fry the bacon strips until golden brown and crispy
Drain on paper towels and reserve
Chop the spinach leaves and place in a salad bowl
Mix the spinach with the bean, eggs, and smoked bacon
Prepare the dressing by mixing all ingredients
Season the salad to taste
Serve with toasted bread slices
Serves 6
274 calories per serving.
