250g of white beans
1/2 finely chopped onion
1 tablespoonful of chopped fresh parsley
1 tomato, peeled and seeded, cut into small cubes
1 tablespoonful of vinegar
Salt, black pepper, and olive oil to taste
250g of white beans
1/2 finely chopped onion
1 tablespoonful of chopped fresh parsley
1 tomato, peeled and seeded, cut into small cubes
1 tablespoonful of vinegar
Salt, black pepper, and olive oil to taste
"Cook the white beans in water with salt until tender but still firm"
"Drain and let cool"
"Combine remaining ingredients in a bowl and add the cooled white beans"
"Mix gently and season with salt and black pepper"
"Dress with olive oil, mix slowly, and refrigerate for two hours"
"Serve chilled"
