300 g of cooked black beans
150 g of fresh fava beans, cooked and shelled
1 boiled sweet potato, diced
1 cup of cherry tomatoes, quartered
1 cup of young radish leaves (small leaves)
4 tablespoons of extra virgin olive oil
3 tablespoons of chopped green scallions
Salt to taste
300 g of cooked black beans
150 g of fresh fava beans, cooked and shelled
1 boiled sweet potato, diced
1 cup of cherry tomatoes, quartered
1 cup of young radish leaves (small leaves)
4 tablespoons of extra virgin olive oil
3 tablespoons of chopped green scallions
Salt to taste
1
Combine all the ingredients and season with salt in a bowl
Serve immediately
To prepare ahead of time, combine all the ingredients except for the radish leaves the night before
Just before serving, add the radish leaves.
