1 1/2 cups of red kidney beans
3 hard-boiled eggs, diced
1 small onion, finely chopped
1 cup of chopped fresh parsley
1/2 cup of mayonnaise
2 tablespoons of vinegar
120g of thinly sliced salami
season to taste
1 1/2 cups of red kidney beans
3 hard-boiled eggs, diced
1 small onion, finely chopped
1 cup of chopped fresh parsley
1/2 cup of mayonnaise
2 tablespoons of vinegar
120g of thinly sliced salami
season to taste
Cover the red kidney beans with 6 cups of water, bring to a boil and let simmer for 2 minutes
Let it sit for 1 hour
Cook until the beans are tender
Drain and let cool
Add the remaining ingredients, season to taste and mix well
Serve six portions.
