1 small bunch of lettuce
1 small bunch of arugula
1 mango
2 tablespoons of lime juice
3 figs
Purslane flowers
Salt to taste
Balsamic vinegar to taste
Olive oil to taste
1 small bunch of lettuce
1 small bunch of arugula
1 mango
2 tablespoons of lime juice
3 figs
Purslane flowers
Salt to taste
Balsamic vinegar to taste
Olive oil to taste
Wash the lettuce and arugula leaves well and dry them
Wash the mango, cut it into thin slices, and soak them in lime juice
Peel the mango and cut it into small cubes
Wash the figs well and cut them into four semi-circular pieces
Wash the purslane flowers and dry them
In a salad bowl, arrange the lettuce, arugula, mango, figs, and purslane flowers
Season just before serving with salt, balsamic vinegar, and olive oil.