Citrus Fruit Salad with Egg White Whips

Name: Citrus Fruit Salad with Egg White Whips
Yield: 8
Ingredients: 4 medium orange (800 g); 5 medium tangerines (850 g); 400 g of kinkan; 1 cup of sugar (180 g); 1 cup of water (240 ml); 5 small pieces of cinnamon stick; 500 g of egg whites

1
4 medium orange (800 g)
2
5 medium tangerines (850 g)
3
400 g of kinkan
4
1 cup of sugar (180 g)
5
1 cup of water (240 ml)
6
5 small pieces of cinnamon stick
7
500 g of egg whites

Ingredients

1
4 medium orange (800 g)
2
5 medium tangerines (850 g)
3
400 g of kinkan
4
1 cup of sugar (180 g)
5
1 cup of water (240 ml)
6
5 small pieces of cinnamon stick
7
500 g of egg whites

Directions

1
Peel the oranges, separate into segments, and remove the membrane (see how to peel an orange and tangerine)
2
Do the same with the tangerines
3
Set aside
4
Cut the kinkan in half and remove the seeds
5
In a medium saucepan, combine the kinkan, sugar, water, and cinnamon stick
6
Bring to a boil over high heat, stirring occasionally, until the kinkan is tender (about 10 minutes)
7
Remove from heat
8
Add the reserved orange and tangerine segments, mix gently, and let cool
9
Transfer to a salad bowl, cover with plastic wrap, and refrigerate for about 1 hour
10
Top with egg whites and serve immediately
11
560 calories per serving