Fruit Salad with Yogurt and Honey

Name: Fruit Salad with Yogurt and Honey
Yield: 6
Ingredients: 3 medium-sized yellow bananas (220g), sliced into rounds; 5 slices of pineapple (320g), cut into small triangles; 1 large red apple (210g), core removed, cut into 1cm cubes; 3 small tangerines (460g), peeled and segmented without seeds; 2 medium-sized kiwis (240g), sliced into rounds; 12 dark chocolate truffles (140g); For the sauce; 1 cup of natural yogurt (200g); 1/2 cup of heavy cream (120ml); 1/4 cup of honey (60ml); 1/4 cup of chopped fresh mint leaves (15g); 2 tablespoons of peppermint extract

1
3 medium-sized yellow bananas (220g), sliced into rounds
2
5 slices of pineapple (320g), cut into small triangles
3
1 large red apple (210g), core removed, cut into 1cm cubes
4
3 small tangerines (460g), peeled and segmented without seeds
5
2 medium-sized kiwis (240g), sliced into rounds
6
12 dark chocolate truffles (140g)
7
For the sauce
8
1 cup of natural yogurt (200g)
9
1/2 cup of heavy cream (120ml)
10
1/4 cup of honey (60ml)
11
1/4 cup of chopped fresh mint leaves (15g)
12
2 tablespoons of peppermint extract

Ingredients

1
3 medium-sized yellow bananas (220g), sliced into rounds
2
5 slices of pineapple (320g), cut into small triangles
3
1 large red apple (210g), core removed, cut into 1cm cubes
4
3 small tangerines (460g), peeled and segmented without seeds
5
2 medium-sized kiwis (240g), sliced into rounds
6
12 dark chocolate truffles (140g)
7
For the sauce
8
1 cup of natural yogurt (200g)
9
1/2 cup of heavy cream (120ml)
10
1/4 cup of honey (60ml)
11
1/4 cup of chopped fresh mint leaves (15g)
12
2 tablespoons of peppermint extract

Directions

1
In a large bowl, carefully mix all the ingredients together with a spatula, except for the chocolate truffles
2
Cover with plastic wrap and refrigerate for about 30 minutes
3
Prepare the sauce: in a medium-sized bowl, mix all the ingredients together
4
Cover with plastic wrap and refrigerate for about 30 minutes
5
Add the chocolate truffles to the fruit salad and mix carefully
6
Drizzle with the sauce and serve
7
398 calories per serving