1/4 cup of grated coconut
1 tablespoon of lime juice
1 tablespoon of water
180g of cooked prosciutto, sliced into 1cm strips
2 separated kiwis without seeds
2 medium-sized bananas, cut into slices
lettuce leaves
1/4 cup of chopped hazelnuts or almonds
1/4 cup of grated coconut
1 tablespoon of lime juice
1 tablespoon of water
180g of cooked prosciutto, sliced into 1cm strips
2 separated kiwis without seeds
2 medium-sized bananas, cut into slices
lettuce leaves
1/4 cup of chopped hazelnuts or almonds
In a bowl, mix together the grated coconut, lime juice, and water
Add the prosciutto, kiwi, and banana slices, stirring carefully
Line two plates with lettuce leaves and arrange the salad on top
Sprinkle with chopped hazelnuts or almonds and serve as an appetizer
Yield: 2 servings.
