Chicken with Okra

Name: Chicken with Okra
Ingredients: 1 chicken cut into pieces; 1 kg of okra, tough and tenderized; 2 large bell peppers; 3 large garlic cloves; 10 black peppercorns; 1 tablespoon of salt; 2 medium onions; 1 handful of parsley; 1 cup or glass of tomato puree; 250g of bacon fat

1
1 chicken cut into pieces
2
1 kg of okra, tough and tenderized
3
2 large bell peppers
4
3 large garlic cloves
5
10 black peppercorns
6
1 tablespoon of salt
7
2 medium onions
8
1 handful of parsley
9
1 cup or glass of tomato puree
10
250g of bacon fat

Ingredients

1
1 chicken cut into pieces
2
1 kg of okra, tough and tenderized
3
2 large bell peppers
4
3 large garlic cloves
5
10 black peppercorns
6
1 tablespoon of salt
7
2 medium onions
8
1 handful of parsley
9
1 cup or glass of tomato puree
10
250g of bacon fat

Directions

1
Mash the bacon fat in a meat grinder to extract all the grease
2
Pound the garlic with black pepper and salt until you get a creamy paste
3
Finely chop the bell peppers, onions, and parsley separately
4
Cut the okra into thick slices and cook them in plenty of water
5
When the bacon fat is hot, add the garlic paste and stir quickly to prevent burning
6
Add the chicken pieces, bell peppers, onions, and parsley
7
Let it simmer for a bit
8
Add enough boiling water to cover the chicken pieces
9
Cover the pan and cook until the chicken is tender
10
Remove the chicken from the pan and add the okra, drained and tomato puree dissolved in a little water
11
When the sauce thickens, put the chicken back into the pan with the parsley
12
Let it simmer and serve