1 cup of honeydew melon balls
1 cup of honey melon balls
1 medium can of pineapple in syrup, cut into tablespoon-sized cubes
1/2 cup of pineapple syrup
1/2 cup of orange juice
2 tablespoons of lemon zest
1 cup of honeydew melon balls
1 cup of honey melon balls
1 medium can of pineapple in syrup, cut into tablespoon-sized cubes
1/2 cup of pineapple syrup
1/2 cup of orange juice
2 tablespoons of lemon zest
Let the fruits chill
Drain the pineapple
Mix the pineapple syrup with fruit juices
Arrange the fruits in scoops or refrescos and drizzle the juice over them
Serves 6 portions.
