Braised Goose Liver Salad with Tahini

Name: Braised Goose Liver Salad with Tahini
Yield: 10
Ingredients: 2 1/2 cups of goose liver (500g) left to marinate for 4 hours; For the seasoning; 1/4 cup of finely chopped onion; 1/4 cup of finely chopped green pepper; 2 cloves of minced garlic; 1/4 cup of tahini; 1/2 cup of lemon juice; 2 tablespoons of soy sauce; 2 tablespoons of water; 1/3 cup of olive oil; Salt to taste; For garnish; Green scallion and tomato

1
2 1/2 cups of goose liver (500g) left to marinate for 4 hours
2
For the seasoning
3
1/4 cup of finely chopped onion
4
1/4 cup of finely chopped green pepper
5
2 cloves of minced garlic
6
1/4 cup of tahini
7
1/2 cup of lemon juice
8
2 tablespoons of soy sauce
9
2 tablespoons of water
10
1/3 cup of olive oil
11
Salt to taste
12
For garnish
13
Green scallion and tomato

Ingredients

1
2 1/2 cups of goose liver (500g) left to marinate for 4 hours
2
For the seasoning
3
1/4 cup of finely chopped onion
4
1/4 cup of finely chopped green pepper
5
2 cloves of minced garlic
6
1/4 cup of tahini
7
1/2 cup of lemon juice
8
2 tablespoons of soy sauce
9
2 tablespoons of water
10
1/3 cup of olive oil
11
Salt to taste
12
For garnish
13
Green scallion and tomato

Directions

1
Cook the goose liver in plenty of water for about 50 minutes, until it becomes tender
2
Drain and let it cool in a salad bowl
3
In a blender, blend all the seasoning ingredients well to obtain a smooth mixture
4
Pour it over the goose liver, mix well, and garnish with green scallion and tomato
5
Let it sit for 10 minutes
6
309 calories per serving
7
Note: Tahini is a sesame paste found in supermarkets, natural food stores or specialty stores.