Greens Salad

Name: Greens Salad
Yield: 6
Ingredients: 1 cup (heaping) of chickpeas; 1 cup (heaping) of dried peas and beans; 1 cup (heaping) of lentils; 1 cup (heaping) of raisins; salt, sauce, and scallions to taste; 2 tablespoons of olive oil

1
1 cup (heaping) of chickpeas
2
1 cup (heaping) of dried peas and beans
3
1 cup (heaping) of lentils
4
1 cup (heaping) of raisins
5
salt, sauce, and scallions to taste
6
2 tablespoons of olive oil

Ingredients

1
1 cup (heaping) of chickpeas
2
1 cup (heaping) of dried peas and beans
3
1 cup (heaping) of lentils
4
1 cup (heaping) of raisins
5
salt, sauce, and scallions to taste
6
2 tablespoons of olive oil

Directions

1
Place the chickpeas in three separate bowls with 2 cups of water each, and let them soak for four hours
2
Drain and rinse, then place them in a pot with enough water to cover them
3
Add salt and bring to a boil for 30 minutes
4
Turn off heat, add other ingredients, and simmer for 5 minutes
5
Drain, drizzle with olive oil, and serve.

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