2 tablespoons of fat
2 finely chopped onions
2 1/2 cups of beef broth
1 cup of snap peas pureed or blended
1 cup of evaporated milk
salt and pepper to taste
2 tablespoons of fat
2 finely chopped onions
2 1/2 cups of beef broth
1 cup of snap peas pureed or blended
1 cup of evaporated milk
salt and pepper to taste
Melt the fat, add the onion and sauté until slightly browned
Combine the remaining ingredients, add the onion and simmer slowly for 10 minutes
Serve hot
Serves 6 portions
