Orange Salad with Chicken and Pecan

Cut the chicken into bite-sized pieces

Cut the pecans into strips

Zest one of the oranges

Peel all four oranges, then separate into segments

Place them over a bowl to catch any juice that may run off

Secure the oranges with a plate or other heavy object to prevent juices from spilling out

Pierce the ginger finely

Mix the orange juice (obtained by peeling the oranges) with olive oil, grated orange zest, and poked ginger

Taste and adjust seasoning as needed

Combine the chicken, pecans, and oranges in a bowl

Add the dressing and stir gently

Allow it to rest for 1 hour before serving

Serves 4.