Lentil Salad

Name: Lentil Salad
Yield: 4
Ingredients: 300 g of lentils; Salt and black pepper to taste; 1 handful of escarole; 2 eggs; 100 g of bacon cubes; 1 cup of chopped fresh cilantro; Olive oil to taste; Red wine vinegar or lemon juice to taste; 4 slices of bread with butter

1
300 g of lentils
2
Salt and black pepper to taste
3
1 handful of escarole
4
2 eggs
5
100 g of bacon cubes
6
1 cup of chopped fresh cilantro
7
Olive oil to taste
8
Red wine vinegar or lemon juice to taste
9
4 slices of bread with butter

Ingredients

1
300 g of lentils
2
Salt and black pepper to taste
3
1 handful of escarole
4
2 eggs
5
100 g of bacon cubes
6
1 cup of chopped fresh cilantro
7
Olive oil to taste
8
Red wine vinegar or lemon juice to taste
9
4 slices of bread with butter

Directions

1
Cook the lentils with a pinch of salt until tender
2
Eggs over
3
Let them cool slightly and cut into four pieces. Reserve
4
Heat a non-stick skillet, cook the bacon cubes until golden, and reserve
5
In a large bowl, combine the cooked lentils and chopped cilantro
6
Mix well
7
Arrange the escarole leaves, eggs, bacon, and season with salt, black pepper, olive oil, and red wine vinegar or lemon juice
8
Slice the bread in half and grill both sides
9
Serve with the salad.