Onion and Sausage Cream Soup

Name: Onion and Sausage Cream Soup
Yield: 6
Ingredients: 3 medium onions, chopped; 3 pounds of sausage, cut into pieces; 4 tablespoons butter or margarine; Salt to taste; 1 tablespoon paprika; 1/2 teaspoon ground ginger; 1 cinnamon stick; 1/2 teaspoon ground cinnamon; Black pepper to taste; 3 1/2 cups chicken broth; 1/4 cup uncooked white rice; 2 1/4 cups heavy cream; 1 tablespoon grated lemon zest

1
3 medium onions, chopped
2
3 pounds of sausage, cut into pieces
3
4 tablespoons butter or margarine
4
Salt to taste
5
1 tablespoon paprika
6
1/2 teaspoon ground ginger
7
1 cinnamon stick
8
1/2 teaspoon ground cinnamon
9
Black pepper to taste
10
3 1/2 cups chicken broth
11
1/4 cup uncooked white rice
12
2 1/4 cups heavy cream
13
1 tablespoon grated lemon zest

Ingredients

1
3 medium onions, chopped
2
3 pounds of sausage, cut into pieces
3
4 tablespoons butter or margarine
4
Salt to taste
5
1 tablespoon paprika
6
1/2 teaspoon ground ginger
7
1 cinnamon stick
8
1/2 teaspoon ground cinnamon
9
Black pepper to taste
10
3 1/2 cups chicken broth
11
1/4 cup uncooked white rice
12
2 1/4 cups heavy cream
13
1 tablespoon grated lemon zest

Directions

1
In a large pot, sauté the onions and sausage in butter or margarine for about 5 minutes, stirring constantly
2
Add the spices
3
Add the chicken broth and let it come to a boil
4
Add the rice and cook slowly until it's tender
5
Let it cool slightly
6
Blend it with an immersion blender
7
Return it to the pot
8
Add the heavy cream and cook slowly for about 5 minutes
9
Add the grated lemon zest and serve
10
Serve in 6 portions.