1 high-quality beef fillet with approximately 250g
1 large onion, cut into pieces
200g of moiyashi (bean sprouts)
6 tablespoons
carrot sticks for garnish
oil and butter for frying
salt, black pepper, and Aji-no-moto to taste
Soja sauce
Sakê
1 high-quality beef fillet with approximately 250g
1 large onion, cut into pieces
200g of moiyashi (bean sprouts)
6 tablespoons
carrot sticks for garnish
oil and butter for frying
salt, black pepper, and Aji-no-moto to taste
Soja sauce
Sakê
Fry the beef in a hot skillet or frying pan with a small amount of oil
Gently press down on the meat to prevent it from becoming too flat
While the beef is cooking, heat a metal plate over medium heat
In another pan, fry the onion, bean sprouts, and carrots with a little oil, seasoning with salt, pepper, and Aji-no-moto to taste
Arrange the vegetables on the hot plate
When the beef is cooked, brush it with Soja sauce and place it on the plate as well
Drizzle a little Sakê over everything and garnish with carrot sticks
Heat thoroughly and serve
This is an individual portion.
