Octopus Salad

Name: Octopus Salad
Yield: 20
Ingredients: 1 1/4 cup chopped cilantro; 1 cup olive oil; 10 cups finely chopped green onion; 5 tablespoons freshly squeezed lime juice; 5 tablespoons red wine vinegar; 2.5 kg octopus; 5 medium-sized tomato halves, seeds removed and cubed; 3 Anaheim pepper strips, seeds removed and chopped; To taste salt; For garnish; 1 tomato, cut into thick slices

1
1 1/4 cup chopped cilantro
2
1 cup olive oil
3
10 cups finely chopped green onion
4
5 tablespoons freshly squeezed lime juice
5
5 tablespoons red wine vinegar
6
2.5 kg octopus
7
5 medium-sized tomato halves, seeds removed and cubed
8
3 Anaheim pepper strips, seeds removed and chopped
9
To taste salt
10
For garnish
11
1 tomato, cut into thick slices

Ingredients

1
1 1/4 cup chopped cilantro
2
1 cup olive oil
3
10 cups finely chopped green onion
4
5 tablespoons freshly squeezed lime juice
5
5 tablespoons red wine vinegar
6
2.5 kg octopus
7
5 medium-sized tomato halves, seeds removed and cubed
8
3 Anaheim pepper strips, seeds removed and chopped
9
To taste salt
10
For garnish
11
1 tomato, cut into thick slices

Directions

1
1 Clean the octopus and slice it into rings
2
In a large pot, bring water to a boil, add salt and submerge the octopus
3
Cook for 1 minute
4
DRAIN and run under cold water
5
DRAIN again and reserve
6
2 In a bowl, combine the remaining ingredients
7
Add the octopus and mix well
8
Garnish with tomato slices and refrigerate for at least 2 hours before serving
9
If desired, serve over lettuce leaves.