250g of macaroni
1 1/2 cups of salted chopped radish
1/2 cup of green scallion chopped
1/4 cup of chopped radishes
2 tablespoons of chopped fresh parsley
1 cup of mayonnaise
2 tablespoons of vinegar
2 tablespoons of mustard
salt and pepper to taste
250g of macaroni
1 1/2 cups of salted chopped radish
1/2 cup of green scallion chopped
1/4 cup of chopped radishes
2 tablespoons of chopped fresh parsley
1 cup of mayonnaise
2 tablespoons of vinegar
2 tablespoons of mustard
salt and pepper to taste
Cook the macaroni
Drain
Let it cool
Mix with all remaining ingredients, chill in the refrigerator for 1 hour before serving.
