Carrot, Orange, and Dried Plum Gelée

Cut the oranges into quarters

Remove the seeds

Cut into thin slices with the skin

In a large pot, combine the orange slices, carrots, water, and dried plums

Bring to a boil

Reduce heat and simmer for 10 minutes or until the carrots are cooked

Add sugar

Stir well

Bring to a boil while stirring constantly

Cook for an additional 30 minutes or until the mixture forms a thick ribbon when lifted with a metal spoon

Remove from heat

Stir and remove any foam that forms on the surface

Pour into sterilized warm jars that seal tightly and close securely

Serves 4 cups or 30 portions