Papaya, Pear, Plum, and Cardamom Salad

Name: Papaya, Pear, Plum, and Cardamom Salad
Yield: 8
Ingredients: 3 ripe papayas (960 g), cut into 1 cm cubes; 4 ripe pears (800 g), skin removed, cut into 1 cm cubes; 300 g of Italian plums, cut in half and seeded; 7 red plums (280 g), cut into fine strips; 1 tablespoon of grated lime zest; 1/4 cup of sugar (45 g); 1/2 teaspoon of ground cardamom; 1/2 cup of coconut milk (120 ml)

1
3 ripe papayas (960 g), cut into 1 cm cubes
2
4 ripe pears (800 g), skin removed, cut into 1 cm cubes
3
300 g of Italian plums, cut in half and seeded
4
7 red plums (280 g), cut into fine strips
5
1 tablespoon of grated lime zest
6
1/4 cup of sugar (45 g)
7
1/2 teaspoon of ground cardamom
8
1/2 cup of coconut milk (120 ml)

Ingredients

1
3 ripe papayas (960 g), cut into 1 cm cubes
2
4 ripe pears (800 g), skin removed, cut into 1 cm cubes
3
300 g of Italian plums, cut in half and seeded
4
7 red plums (280 g), cut into fine strips
5
1 tablespoon of grated lime zest
6
1/4 cup of sugar (45 g)
7
1/2 teaspoon of ground cardamom
8
1/2 cup of coconut milk (120 ml)

Directions

1
In a medium bowl, combine all the ingredients and mix gently
2
Distribute the salad among eight servings, cover with plastic wrap, and refrigerate for about 1 hour before serving
3
214 calories per serving

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